Offering an unrivalled Gin menu in Shoreham, we prefer to pair all of our gins with Fever-Tree Premium Mixers. With their carefully selected, naturally sourced botanicals and perfect carbonation, Fever-Tree mixers have been crafted to enhance the taste of the finest spirits.

Classic, London Dry Style Gins

Perfectly paired with Fever-Tree Indian Tonic Water

Citrus and Herbaceous Gins

Perfectly paired with Fever-Tree Mediterranean Tonic Water

  • Bathtub Gin
    Clean, fresh and packed with flavour. Garnished with orange peel.
  • Brighton Gin
    Sweet scented fresh citrus and a touch of spice. Garnished with lemon twist.
  • Bobby’s Dry Gin
    Spicy and fragrant gin with a unique blend of botanicals which include lemon grass, cloves, coriander and rose hip.
    Paired with Fever tree Indian tonic, garnished with a few cloves and orange
  • Jinzu
    Citrus notes soon leads on to the floral flavours of the cherry blossom, moving on to a smooth finish from the sake.
    Paired with fever tree Indian tonic, Garnished with green apple
  • Rock Rose Old Tom Pink Grapefruit
    Fresh and citrusy alongside earthy juniper, with hints of vanilla
    Paired with fever tree light tonic and garnished with grapefruit peel
  • Agnes Arber Rhubarb
    After distillation Agnes Arber gin is infused with an high tartness of rhubarb, which creates a fresh, sharp, citrus flavour.
    Paired with fever tree ginger ale and garnished with lemon and juniper berries
  • Monkey 47
    Crisp with a sweet floral aroma. Garnished with grapefruit zest.
  • Tanqueray No.10 Gin
    Camomile flowers and fresh citrus fruits are added to the original Tanqueray recipe. Garnished with a slice of pink grapefruit.
  • Slake Sussex Dry Gin.
    This is a bold Gin made right here in Shoreham. Full of flavour, a little less dry than most with a rich mouth-feel. Garnished with a lemon slice.

Fresh and Floral Gins

Perfectly paired with Fever-Tree Elderflower Tonic Water

  • Hendrick’s Gin
    Delightfully infused with cucumber and rose petal. Garnished with a slice of cucumber.
  • Three Wrens Raspberry
    A subtle sweetness balanced by balsamic notes, with a leafy basil undertone and bold raspberry flavour throughout.
    Paired with fever tree aromatic tonic garnished with micro purple basil and fresh raspberries

Juniper Rich and Robust Gin

Perfectly paired with Fever-Tree Naturally Light Tonic Water

  • Agnes Arber
    Bursting citrus flavour throughout with a unique hint of liquorice.
    Paired with fever tree Mediterranean Tonic and garnished with pink grapefruit and juniper berries
  • Ki No Bi
    A fresh aroma of yuzu and complimentary juniper to the Japanese botanicals, finished with warm notes of ginger.
    Paired with fever tree Indian tonic and garnished with ginger
  • Alkkemist
    This gin contains 19 botanicals which includes lemon balm, samphire and muscat grape. It’s also apparently “distilled under the light of the full moon”.
    Paired with fever tree Indian tonic, Garnished with juniper berries and strawberries.